À la carte menu

You can consult the wine list at the following link:

Link Wine List July 2021

Menù a la carté

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Kitchen

by Francesco Locatelli, Mattia Rota, Federico Pasini

 

Appetizers

Cheese: a tour of the Orobic valleys. Artisans cheeses accompanied by our homemade jams and honeys
€ 13 (€ 9 half)

Bread, butter and Lake Iseo dried sardinian: a classic, re-proposed in a territorial key € 12 G

Erbazzone savory pie Polisena with wild herbs, Gambolò borlotto bean hummus and marinated vegetables  € 13  VEG, G

Eggplant Parmesan with Val Pontida’s goat cheese, parsley pesto and tomato sauce € 13 €

 Polisena egg, crunchy celery and Polisena egg, crunchy celery and thyme carrot cream  € 14 G

 

Main

“Polisena Casonsei”: Ravioli with pancetta, sage, and Valtorta’s butter € 13 G

Home-made tagliatella, with fennel and wild garlic pesto € 13 VEG,G

Homemade Cannelloni, peppers and stracchino cheese on a base of cheeses from the Orobie and Bergamo’s saffron  € 14 G

Risotto with tomatoes from our garden, Dolcissima di Breme and vegetable cheese € 15 VEG

 

Seconds

Glazed chickpeas tempeh with Primorò wine, mint caponata and white corn polenta € 17 VEG

Oven-baked eggplants, creamy lentils with laurel and chard herb € 17 VEG

 La Granda beef with Rosso del Lupo wine, wholemeal corn polenta and red radish € 18

Pork tenderloin, potatoes millefoglie and peppers confit € 19 G

 

Desserts

Soft Azuki cake, berries coulis and dark chocolate mousse € 8 VEG

September’s fruits: homemade crumble and sorbettos  € 8 VEG

Coffee mousse, home made Savoiardo biscuit and cocoa € 8 G

Cheesecake with Valtorta’s ricotta and lemons cream € 8 G

 

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VEG: 100% vegan food G: contains gluten

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Vegetable expressions menù  VEG

 

Primo incontro menù VEG

2 savoury meals and 1 sweet meal

A vegan journey by Chef Francesco Locatelli VEG

€ 35

 

Pensiero libero menù VEG

4 savoury meals and 1 sweet meal

A vegan journey by Chef Francesco Locatelli VEG

€ 50

 

Tradizioni Slow menù

Welcome entry

“Polisena Casonsei”: Ravioli with pancetta, sage and Valtorta’s butter

 La Granda beef with Rosso del Lupo wine, wholemeal corn polenta and red radish

Cheesecake with Valtorta’s ricotta and lemons cream € 8 G

€ 35

Addition of  Polisena egg, crunchy celery and thyme carrot cream

€ 45

 

 

Kids

Pasta with tomato sauce, butter or ragù € 9 (€ 6 half)

Meatballs with tomato sauce, Polisena egg or Prosciutto Cotto served with oven-baked potatoes € 10

Kids dessert of the day  € 5

 

VEG: 100% vegan food, G: contains gluten

The Slow Food projects  protect quality products by carrying out small traditional practices.
Bread and breadsticks are homemade with stone ground flours and mother yeast

We were born in 2000 as a winery, this is why we’d like to offer you a taste of our Kiki V Brut Rosé Merlot to begin with.

Bracca or San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (adults only) € 3

Consult the dining room staff about the complete list of allergens