Ristoranti Bergamo is the new group of restaurant from Bergamo province and city for the promotion of the food culture of our territory.
In the occasion of Forme ad as an omage to the candidacy of Bergamo and Cheese Valleys as creative capital UNESCO, we temporary offer:
Selection of Roccolo*, trout, Pinot Gris reduction
First course a la carte
Chocolate Ganache and apple with Calvados
*Roccolo produced in Peghera, Valtaleggio, for cow milk and aging of at least 6 months
Paired with organic wines Tosca
Brut Merlot Rosé Vite Natural Durante
Rosso del Lupo Valcalepio Rosso Doc
€ 35 Including water, espresso, service
Menu has to be chosen during reservation. Seats reserved to the promotion are limited.
During this period we also offer:
Formai del Ferdy Green*, home made jam with apple, juniper and cinnamon
Paired with a glass of Passito from Moscato di Scanzo grapes Tosca € 14
Paired with Mainardo III Extra Brut Tosca € 12
*Produced the 25th of October 2018 with Bruna Alpina cow hand milked milk. Made in autumn with the cows in pasture at the end of the valley, eating only grass.