Easter 2024
The Easter lunch menu is designed by our Chef Francesco Locatelli in an all-vegetable key with colours and flavours that will surprise you with every bite. Enjoy the day with the company of family and close friends in our warm and cosy rooms.
To make a reservation or request further information, please contact us.
Easter Menu 2024
Cecina, radicchio salad and Valtellina apple
Cream of fennel and ginger. Almond heart and fresh spring onion
Carnaroli rice from the “Riserva di San Massimo” whipped with baby carrot, asparagus and broad beans
Portobello mushroom cooked in Milanese style, field herbs and lemon mayonnaise
Romanesco artichoke in green. Stuffed with peas and mint. Served on asparagus and wild rocket sauce
Strawberry and Chocolate. Ice cream, salad and crunch
Organic Arabica Coffee
Prices and Details
65 euros per person with a glass of welcome sparkling wine, mineral water and homemade bread with mother yeast
80 euros per person with an accompaniment of 3 glasses of Tosca Organic Wine
