Tasting Menu
Those wishing to taste the best dishes on Polisena’s veg menu can choose the Espressioni Vegetali menu: a journey through Chef Francesco Locatelli‘s vegetable cuisine to be chosen from the whole table.
Chickpea farinata, soy ricotta, marinated red cabbage and fermented radishes
Canederlo with nettles, tomato sauce, chives, fava beans and fermented lemon
Riso Carnaroli Cascina Bosco Fornasara whipped with carrot, strawberries cream and bay leaves
Artichoke stuffed with tempeh, Jerusalem artichoke cream, braised escarole and olives
Dessert à la carte
€54
Pairing 4 Tosca organic wines
24 €
À la carte menu
Appetizers
Chickpea farinata, soy ricotta, marinated red cabbage and fermented radishes
15 €
Canederlo with nettles, tomato sauce, chives, fava beans and fermented lemon
15 €
Beetroot, potato and saffron cream, herbs mayonnaise and toasted sesame seeds
15 €
Main
Riso Carnaroli Cascina Bosco Fornasara whipped with carrot, strawberries cream and bay leaves
16 €
Potato gnocchi e plantain, rocket and wild garlic pesto, roasted hazelnuts
16 €
The other Casoncello stuffed with herbs and almond, sage oil and Valtellina apple
16 €
Seconds
Vegetable goulash cooked with Rosso del Lupo red wine, corn polenta from Val Gandino and asparagus
21 €
Artichoke stuffed with tempeh, Jerusalem artichoke cream, braised escarole and olives
21 €
Rolls of cabbage filled with “fagiolo dell’occhio” beans. Cream of smoked apple and vegan yogurt
21 €
Cheeses
Formài. Selection of 5 raw-milk cheeses, from fresh to aged, produced exclusively in orobic mountains and pastures with homemade jam, “Asìt” Tosca Balsamic Vinegar and Bergamo walnuts
18 €
Desserts
Soft Azuki cake, pumpkin coulis and dark chocolate mousse
9 €
Apple crumble, amaretto ice cream and sanded almonds
9 €
Walnut Bavarian cream, cocoa crumble and Sburlon ice cream
9 €
Vanilla cream, coffee sponge cake and Albenza raspberries
9 €
Infine Formài. Three fine aged cheeses, made exclusively on Orobic mountains and pastures, grape jam, “Asìt” Tosca Balsamic Vinegar and Tosca honey
14 €
Children
Pasta with tomato sauce or olive oil or veg ragu
10 €
Chickpeas falafel with tomato, or Polisena egg and baked potatoes
11 €
Homemade ice cream
6 €
Tosca Wine
In addition to the possibility of choosing a bottle, we offer pairing with organic wines of our production. Based on the dish, we will choose the right wine.
Pairing 2 Tosca organic wines
12 €
Pairing 3 Tosca organic wines
18 €
Legenda
- Vegan
- Prodotti del nostro orto
- Cotto su stufa a legna
- Presidio Slow Food
- Contiene glutine
- Contiene latticini
- Contiene frutta secca
Bread and breadsticks are homemade with stone ground flours and mother yeast.
Presidia are Slow Food, projects that protect small quality productions to be safeguarded, made according to traditional practices.
Mineral Water Bottle € 2,50 – Cover charge (adults only) € 3,50
