From the Earth, to the Earth. Orobic Vegan Cuisine

Veg Menu

Tasting Menu

If you want to taste all the best dishes on the menu, we suggest you choose the tasting menu “Vegetable expressions”: a journey of discovery of the plant-based cuisine by Chef Francesco Locatelli (to be chosen fot the whole table).

Chestnut farinata with sunflower seeds, confit leek, fermented almond and spinach from our garden
Green herbs canederlo with onions broth, purple sauerkraut and ginger
Risotto Carnaroli Riserva San Massimo whipped with shiitake mushrooms, fermented radishes and sesame carrot
Artichoke filled with tempeh, smoked celeriac cream, Jerusalem artichoke chips and vegetable stock
Dessert à la carte

€54

Pairing 4 Tosca Organic Wines
20 €

À-la-carte Menu

Appetizers

Chestnut farinata with sunflower seeds, confit leek, fermented almond and spinach from our garden
14 €
Cream of cauliflower soup, turnip greens chips, Val Gandino whole corn polenta and black garlic
14 €
Formài. Selection of cheeses produced exclusively in Orobic mountains and pastures with jams and Acacia honey made from our production
13 €

First courses

Green herbs canederlo with onions broth, purple sauerkraut and ginger
14 €
Risotto Carnaroli Riserva San Massimo whipped with black cabbage, shiitake mushrooms and sesame carrot
16 €
Potato gnocchi with broccoli sauce, toasted hazelnuts and fermented rahishes
15 €
The other Casoncello. Ravioli stuffed with escarolefrom our garden, Agrì of Valtorta and stracchino fondue
14 €

Main courses

Artichoke filled with tempeh, smoked celeriac cream, Jerusalem artichoke chips and vegetable stock
19 €
Rolls of cabbage, buckwheat and purgatorio beans. Served with Polisena tomato and polenta with whole corn from Val Gandino
17 €
Baked cauliflower, red lentil cream, fresh spring onion and olives
19 €
Infine Formài. Selection of cheeses produced exclusively in Orobic mountains and pastures with jams and Millefiori honey made from our production
16 €

Desserts

Soft Azuki cake, lemon coulis, orange and dark chocolate mousse
9 €
Medlars and buckwheat cake. Grape and pumpkin jams. Nocino ice cream
9 €
Val Pontida. Apples crumble and caramel ice cream
8 €
Paw-paw (or northern banana) ice cream, winter fruit salad and carob granola
8 €
Infine Formài: selection of cheeses produced exclusively in the Orobic mountains and pastures with mustard and Millefiori honey from our production
11 €

Children

Pasta with tomato sauce or butter
9 €
Chickpea polpette with tomato, or Polisena egg and baked potatoes
10 €
Homemade ice cream
5 €

Tosca Organic Wines

In addition to the possibility of choosing the bottle, we offer pairings with organic wines of our production. Based on the dish, we will choose the right wine.

Pairing 2 Tosca Organic Wines
10 €
Pairing 3 Tosca Organic Wines
15 €

Legenda

  • Vegan
  • Prodotti del nostro orto
  • Cotto su stufa a legna
  • Presidio Slow Food
  • Contiene glutine
  • Contiene latticini
  • Contiene frutta secca

Bread and breadsticks are homemade with stone ground flours and mother yeast.

Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.

Mineral Water Bottle € 2,50 – Homemade bread, cover charge and service (Adults Only) € 3,50