Tasting Menu
If you want to taste all the best dishes on the menu, we suggest you choose the tasting menu “Vegetable expressions”: a journey of discovery of the plant-based cuisine by Chef Francesco Locatelli (to be chosen fot the whole table).
Lupini farinata and sunflower seeds, leeks, fermented almond and spinach from our garden
Risotto Carnaroli Riserva San Massimo with asparagus from Albenza, yellow grapefruit and rocket from our garden
Ravioli stuffed with sesame carrot, purple sauerkraut with mushrooms broth
Romanesco artichoke filled with tempeh, fennel and saffron from Bergamo cream, peas and vegetable stock
Dessert à la carte
€54
Pairing 4 Tosca Organic Wines
20 €
À-la-carte Menu
Appetizers
Lupini farinata and sunflower seeds, leeks, fermented almond and spinach from our garden
14 €
Cream of cauliflower soup, pleurotus mushrooms, strawberries and olive
14 €
Formài. Selection of cheeses produced exclusively in Orobic mountains and pastures with jams and Acacia honey made from our production
13 €
First courses
Ravioli stuffed with sesame carrot, purple sauerkraut with mushrooms broth
15 €
Risotto Carnaroli Riserva San Massimo with asparagus from Albenza, yellow grapefruit and rocket from our garden
16 €
Potato gnocchi with nettles sauce from Polisena vineyards, toasted hazelnuts and fermented radishes
15 €
The other Casoncello stuffed with mixed herbs from our garden, Agrì of Valtorta, stracchino fondue and apple from Valtellina
15 €
Main courses
Romanesco artichoke filled with tempeh, fennel and saffron from Bergamo cream, peas and vegetable stock
19 €
Rolls of cabbage, red turnip and cannellino beans. Whole corn polenta from Val Gandino, chard and chimichurri sauce
18 €
Portobello mushroom in Milanese style, lentil dahl and asparagus from Albenza
19 €
Infine Formài. Selection of cheeses produced exclusively in Orobic mountains and pastures with jams and Millefiori honey made from our production
16 €
Desserts
Soft Azuki cake, strawberries coulis and dark chocolate mousse
9 €
Rustic buckwheat cake. Grape and pumpkin jams. Nocino ice cream
9 €
Valtellina apples crumble, yogurt ice cream and reduction of sweet Tosca wine
9 €
Paw-paw (or northern banana) ice cream, kiwi and orange salad and cocoa granola
8 €
Infine Formài: selection of cheeses produced exclusively in the Orobic mountains and pastures with mustard and Millefiori honey from our production
11 €
Children
Pasta with tomato sauce or butter
9 €
Chickpea polpette with tomato, or Polisena egg and baked potatoes
10 €
Homemade ice cream
5 €
Tosca Organic Wines
In addition to the possibility of choosing the bottle, we offer pairings with organic wines of our production. Based on the dish, we will choose the right wine.
Pairing 2 Tosca Organic Wines
10 €
Pairing 3 Tosca Organic Wines
15 €
Legenda
- Vegan
- Prodotti del nostro orto
- Cotto su stufa a legna
- Presidio Slow Food
- Contiene glutine
- Contiene latticini
- Contiene frutta secca
Bread and breadsticks are homemade with stone ground flours and mother yeast.
Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
Mineral Water Bottle € 2,50 – Homemade bread, cover charge and service (Adults Only) € 3,50
