From the Earth, to the Earth. Orobic Vegan Cuisine

Veg Menu

Tasting Menu

Those wishing to taste the best dishes on Polisena’s veg menu can choose the Espressioni Vegetali menu: a journey through Chef Francesco Locatelli‘s vegetable cuisine to be chosen from the whole table.

Lupini farinata, confit shallot, fermented almond and marinated cabbage
Riso Carnaroli Cascina Bosco Fornasara whipped whipped with savoy cabbage, pleurotus mushroom and roasted hazelnuts
Canederlo with herbs, apple broth, fermented lemon and curly endive
Baked artichoke, stuffed with chickpeas Pumpkin cream and caper mayo
Dessert à la carte

€54

Pairing 4 Tosca organic wines
20 €

À la carte menu

Appetizers

Lupini farinata, confit shallot, fermented almond cream and marinated cabbage
15 €
Polisena egg Milanese style, potato and shallot cream, winter caponata and pomegranate
15 €
Formài. Selection of raw-milk cheeses produced exclusively in orobic mountains and pastures with jams and Acacia honey made from our production
14 €

Main

Canederlo with herbs, apple broth, fermented lemon and curly endive
15 €
Riso Carnaroli Cascina Bosco Fornasara whipped whipped with savoy cabbage, pleurotus mushroom and roasted hazelnuts
16 €
Potato gnocchi, cashews fondue, Portobello mushroom and green oil
15 €
The other Casoncello stuffed with mixed herbs from our garden, Agrì of Valtorta, stracchino fondue and apple form Valtellina
15 €

Seconds

Vegetable goulash cooked with Rosso del Lupo red wine, corn polenta from Val Gandino and stewed fennel with juniper
20 €
Baked artichoke, stuffed with chickpeas Pumpkin cream and caper mayo
20 €
Rolls of cabbage, red turnip and “dell’occhio” bean. Romanesco cauliflower, shiitake mushrooms and chive yoghurt sauce
21 €
Infine Formài. Selection of raw-milk cheeses produced exclusively in orobic mountains and pastures with jams and Millefiori honey made from our production
17 €

Desserts

Soft Azuki cake, pumpkin coulis and dark chocolate mousse
9 €
Tosca apple crumble, Acacia honey ice cream and raisin reduction
9 €
Sbrisolona with Valcalepio Aged Grappa. Almond ice cream and kiwi salad
9 €
Sponge cake, orange cream, apple chips
9 €
Infine Formài. Selezione di formaggi stagionati di pregio, prodotti esclusivamente su montagne e pascoli orobici, mostarda e miele di millefiori di nostra produzione
11 €

Children

Pasta with tomato sauce or butter
9 €
Chickpea falafel with tomato, or Polisena egg and baked potatoes
10 €
Homemade ice cream
5 €

Tosca Wine

In addition to the possibility of choosing a bottle, we offer pairing with organic wines of our production. Based on the dish, we will choose the right wine.

Pairing 2 Tosca organic wines
10 €
Pairing 3 Tosca organic wines
15 €

Legenda

  • Vegan
  • Prodotti del nostro orto
  • Cotto su stufa a legna
  • Presidio Slow Food
  • Contiene glutine
  • Contiene latticini
  • Contiene frutta secca

Bread and breadsticks are homemade with stone ground flours and mother yeast.

Presidia are Slow Food, projects that protect small quality productions to be safeguarded, made according to traditional practices.

Mineral Water Bottle € 2,50 – Cover charge (adults only) € 3,50