To celebrate together the coming New Year

New Year’s Eve Menu 2024

New Year’s Eve 2024

Celebrate with us New Year 2024, the end of this incredible and frenetic 2023 and the beginning of a 2024 that will hopefully bring unforgettable moments and more balance and serenity to the world.

The menu, as always designed by Chef Francesco Locatelli, is a hymn to artisanal agricultural production and aims to express to the full the potential of every single raw material that the Earth has given us this year. It is an entirely vegetable-based menu, which will be able to surprise you with its flavours and colours.

To make a reservation or to ask for further information, please contact us.

The New Year’s Eve Menu

Chestnut farinata, shiitake mushrooms, fermented almond and red cabbage
Almost a Pollok. Risotto cooked with Tribal Organic Wine. Dripping beetroot, Taggiasca olives and black cabbage
Fresh pasta lasagnetta, chickling vetch ragout, cumin béchamel, stewed savoy cabbage on Val Pontida pumpkin cream
Baked artichoke filled with tempeh, celeriac puree, Jerusalem artichoke chips and vegetable sauce
Dark chocolate creamy, oat crumble, amaretto mou sauce and orange
Arabica Coffee
After midnight: good luck lentils and Metodo Classico Tosca

Prices and Details

80 euros per person with a glass of welcome sparkling wine, mineral water and homemade bread with sourdough;
95 euros per person with an accompaniment of 3 glasses of Tosca Organic Wine.

During dinner we will have the pleasure of enjoying live musical accompaniment, voice and guitar of Clara Rigoletti and Matteo Gambirasio, Soul and Pop music.

Legenda

  • Vegan
  • Prodotti del nostro orto
  • Cotto su stufa a legna
  • Presidio Slow Food
  • Contiene glutine
  • Contiene latticini
  • Contiene frutta secca