Tasting Menu
Those wishing to taste the best dishes on Polisena’s veg menu can choose the Espressioni Vegetali menu: a journey through Chef Francesco Locatelli‘s vegetable cuisine to be chosen from the whole table.
Chickpea farinata, fermented almond, marinated red cabbage and sweet and sour cucumber
Canederlo with leek, apple broth, chives, and fresh pomegranate
Riso Carnaroli Cascina Bosco Fornasara whipped with celeriac, melted garlic sauce and smoked bell pepper
Baked Hokkaido pumpkin, Gambolò beans cream, garden herbs and sweet and sour sauce
Dessert à la carte
€54
Pairing 4 Tosca organic wines
20 €
À la carte menu
Appetizers
Chickpea farinata, fermented almond, marinated red cabbage and sweet and sour cucumber
15 €
Canederlo with leek, apple broth, chives, and fresh pomegranate
15 €
Kohlrabi and Jerusalem artichoke salad, orange mayonnaise and almond absolute
15 €
Main
Tagliatella made with stone-ground grains and rosemary, green cabbage, and roasted chestnuts
16 €
Riso Carnaroli Cascina Bosco Fornasara whipped with celeriac, melted garlic sauce and smoked bell pepper
16 €
Potato gnocchi with lentil ragu, wild garlic oil and roasted hazelnuts
16 €
The other Casoncello stuffed with herbs and almond, sage oil and Valtellina apple
16 €
Seconds
Vegetable goulash cooked with Rosso del Lupo red wine, corn polenta from Val Gandino and fennels
21 €
Baked Hokkaido pumpkin, cannellini beans cream, garden herbs and sweet and sour sauce
21 €
Rolls of cabbage filled with “dell’occhio” beans and cauliflower. Sweet potato cream, veg yogurt and marjoram
21 €
Cheeses
Formài . Selection of raw-milk cheeses, from fresh to aged, produced exclusively in orobic mountains and pastures with zucchini jam to aged, produced exclusively in orobic mountains and pastures with zucchini jam and “Asìt” Tosca Balsamic Vinegar
15 €
Desserts
Soft Azuki cake, Ramassin plums coulis and dark chocolate mousse
9 €
Apple crumble, nocino ice cream and reduction of Tosca passito wine
9 €
Biancomangiare with Val Pontida chestnut, Polisena persimmon cream, toasted oats and sesame seeds
9 €
Pumpkin tiramisu, spiced sponge cake, and barley coffee
9 €
Infine Formài. Three fine aged cheeses, made exclusively on Orobic mountains and pastures, grape jam and “Asìt” Tosca Balsamic Vinegar
12 €
Children
Pasta with tomato sauce or olive oil or veg ragu
10 €
Chickpeas falafel with tomato, or Polisena egg and baked potatoes
11 €
Homemade ice cream
6 €
Tosca Wine
In addition to the possibility of choosing a bottle, we offer pairing with organic wines of our production. Based on the dish, we will choose the right wine.
Pairing 2 Tosca organic wines
10 €
Pairing 3 Tosca organic wines
15 €
Legenda
- Vegan
- Prodotti del nostro orto
- Cotto su stufa a legna
- Presidio Slow Food
- Contiene glutine
- Contiene latticini
- Contiene frutta secca
Bread and breadsticks are homemade with stone ground flours and mother yeast.
Presidia are Slow Food, projects that protect small quality productions to be safeguarded, made according to traditional practices.
Mineral Water Bottle € 2,50 – Cover charge (adults only) € 3,50
